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Birria Tacos
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Birria Tacos

6 hPara 8Nutri-Score D€€
de @mami.reina__1 importación0 veces cocinadas
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lo que necesita

Ingredientes

8 personas
  • beef (chuck or short rib, whole piece)Carne1,5 kg
  • salt (for seasoning the meat)Especias10 g
  • black pepper (for seasoning the meat)Especias5 g
  • onion (half for the broth, half for the sauce)Frutas y verduras1 pieza
  • garlic (cloves, peeled)Frutas y verduras5 piezas
  • bay leavesEspecias3 piezas
  • waterOtro1,4 litros
  • chicken bouillon powder (Knorr)Despensa15 g
  • guajillo chiles (stemmed and seeded)Frutas y verduras15 piezas
  • chiles de árbol (stemmed and seeded)Frutas y verduras6 piezas
  • oregano (dried)Especias3 g
  • cumin (ground)Especias3 g
  • corn tortillasPanadería16 piezas
  • cheese (shredded melting cheese, such as Oaxaca or mozzarella)Lácteos250 g

por ración

Nutrición

559kcal

Carbohidratos
33 g
Proteínas
43 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Sartén
  • Batidora de vaso
  • Olla
  • Cazo

paso a paso

Preparación

  1. Season and sear the meat

    • Season the beef generously with salt and pepper on both sides.
    • Sear the meat in a hot pan until browned on all sides.
    Paso 1

  2. Prepare the slow cooker broth

    • Add the onion, garlic, bay leaves and water to the slow cooker.
    • Dissolve the chicken bouillon in the last part of the water and stir it in.
    Paso 2

  3. Slow cook the meat

    • Add the seared meat to the slow cooker.
    • Cook on high until the meat is tender and shreddable.
    Paso 3

  4. Toast the chiles

    • Warm water in a saucepan and add the guajillo chiles and chiles de árbol.
    • Simmer until the chiles are softened.
    Paso 4

  5. Blend the sauce

    • Add onion, garlic, the softened seeded chiles, salt, pepper, oregano and cumin to a blender.
    • Add a cup of the cooking broth from the slow cooker and blend until smooth.
    Paso 5

  6. Simmer the birria

    • Transfer the meat to a pot and strain the broth, discarding the onion and garlic.
    • Pour the broth into the pot, add the blended sauce and stir.
    • Cover and simmer until the flavors meld.
    Paso 6

  7. Assemble the tacos

    • Dip each tortilla in the birria fat on the surface of the consommé.
    • Fill with shredded meat and cheese to your liking.
    • Fold and fry the tacos in a hot pan until crisp on both sides.
    Paso 7
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