Plato principal
Birria Tacos with Consomé
1 h 15 minPara 8Nutri-Score C€€
C
1 h 15 min
1 h 15 minBirria Tacos with Consomé
receta de
mariaas.table
@mariaas.table
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
beef chuck (cut into large chunks)Carne1,4 kg
ancho chiles (deseeded)Frutas y verduras2 piezas- guajillo chiles (deseeded)Frutas y verduras2 piezas
- yellow onion (quartered)Frutas y verduras1 pieza
garlic (peeled)Frutas y verduras4 piezas
tomatoes (halved)Frutas y verduras2 piezas
bay leavesEspecias3 piezas- ground cuminEspecias3 g
thyme (dried)Especias1 g
cinnamon stick (large stick, broken)Especias1 pieza
salt (to taste)Especias12 g
black pepper (to taste)Especias2 g
waterOtro960 ml
oil (for searing)Despensa30 ml- corn tortillasPanadería16 piezas
por ración
Nutrición
377kcal
- Carbohidratos
- 12 g
- Proteínas
- 33 g
- Grasas
- 22 g
lo que usará
Utensilios
Sartén
Batidora de vaso
Tamiz- Olla a presión
Bol
paso a paso
Preparación
- Paso 1
Season and sear the beef
- Season the beef with salt and pepper.
- Sear it in a hot pan with oil on all sides, then set aside.
- Paso 2
Toast the chiles and vegetables
- Lightly stir-fry the deseeded ancho and guajillo chiles, onion, garlic and tomatoes.
- Once almost done, add the cumin, thyme, bay leaves and salt.
- Paso 3
Simmer the consomé base
- Add the water and let it boil until the vegetables soften.
- Paso 4
Blend and strain the consomé
- Place the vegetables and broth in a blender and blend until smooth.
- Strain the mixture for a smooth texture.
- Paso 5
Pressure cook the meat
- Add the meat and consomé mixture to the pressure cooker.
- Cook for 30 minutes (or in the oven for 3-4 hours).
- Paso 6
Shred the meat
- Pull the meat apart while still hot.
- Add a little consomé to keep every bite juicy.
- Paso 7
Build the tacos
- Dip the tortillas in the consomé.
- Fill with the shredded meat and bring it all together.
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