Postre
Biscoff Cookie Ice Cream Bars
7 hPara 8Nutri-Score E€€
E
7 h
7 hBiscoff Cookie Ice Cream Bars
receta de
Kenneth mincey
@chef.kennyeats
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
heavy whipping cream (cold)Lácteos480 ml- sweetened condensed milk (1 can)Lácteos397 g
Biscoff cookie butter (for the ice cream)Despensa120 g- white chocolate (melted, for the ice cream)Despensa120 g
- white chocolate (for the coating)Despensa340 g
- coconut oil (melted)Despensa30 ml
- Biscoff cookie butter (for the coating)Despensa80 g
- Biscoff cookies (whole)Panadería8 piezas
por ración
Nutrición
600kcal
- Carbohidratos
- 60 g
- Proteínas
- 6 g
- Grasas
- 38 g
lo que usará
Utensilios
Bol ×2
Batidora de varillas- ice cream bar mold
- popsicle sticks
Cazo
paso a paso
Preparación
- Paso 1
Whip the cream
- Whip the heavy whipping cream until stiff peaks form.
- Paso 2
Prepare the ice cream base
- Mix the sweetened condensed milk, Biscoff cookie butter and melted white chocolate together.
- Gently fold the mixture into the whipped cream.
- Paso 3
Fill the molds
- Fill the ice cream bar molds with the mixture.
- Insert popsicle sticks.
- Paso 4
Freeze
- Freeze for 6–7 hours or overnight.
- Paso 5
Make the coating
- Melt the white chocolate and mix in the coconut oil and Biscoff cookie butter.
- Paso 6
Dip the bars
- Remove the frozen bars from the molds.
- Dip them into the Biscoff white chocolate coating.
- Paso 7
Top with cookies
- Before the coating sets, place one whole Biscoff cookie on top of each bar.
- Paso 8
Set and serve
- Freeze again until the coating is completely set.
- Serve frozen and enjoy.