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Biscoff Cookies with White Chocolate & Caramel Bites
Postre

Biscoff Cookies with White Chocolate & Caramel Bites

2 h 45 minPara 7Nutri-Score E€€
de @mooniebakie5 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

7 personas
  • unsalted butter (room temperature)Lácteos115 g
  • brown sugar (packed)Despensa100 g
  • white sugarDespensa70 g
  • vanilla extractDespensa15 ml
  • egg (room temperature)Lácteos1 pieza
  • all-purpose flour (sifted)Cereales225 g
  • cornstarchDespensa10 g
  • baking sodaDespensa4 g
  • baking powderDespensa1 g
  • salt (pinch)Especias1 g
  • white chocolate (chopped)Despensa80 g
  • caramel bitesDespensa80 g
  • Biscoff cookies (half crushed into chunks, half finely crushed)Panadería10 piezas
  • Biscoff spread (rolled into small balls and frozen solid)Despensa70 g

por ración

Nutrición

373kcal

Carbohidratos
47 g
Proteínas
4 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Batidora de varillas
  • Tamiz
  • Báscula de cocina
  • Bandeja de horno
  • Horno

paso a paso

Preparación

  1. Prepare the Biscoff filling

    • Roll the Biscoff spread into small balls, about a teaspoon each.
    • Place them on a tray and freeze until solid.
    Paso 1

  2. Cream butter and sugars

    • Cream the butter, brown sugar and white sugar until smooth.
    Paso 2

  3. Add vanilla and egg

    • Mix in the vanilla extract and egg until fully combined.
    Paso 3

  4. Sift the dry ingredients

    • In a separate bowl, sift the flour, cornstarch, baking soda, baking powder and salt.
    Paso 4

  5. Combine into a dough

    • Add the sifted dry ingredients to the wet mixture and mix until just combined.
    Paso 5

  6. Fold in the mix-ins

    • Fold in the white chocolate, caramel bites and both the chunky and finely crushed Biscoff cookies.
    Paso 6

  7. Shape the cookies

    • Weigh out portions of dough per cookie.
    • Flatten each portion, place a frozen Biscoff ball in the centre and wrap the dough around it.
    Paso 7

  8. Freeze the shaped cookies

    • Freeze the shaped cookies until firm.
    Paso 8

  9. Bake

    • Preheat the oven to 180 °C.
    • Bake the cookies until golden on the edges.
    Paso 9

  10. Cool and serve

    • Let the cookies cool slightly, decorate if you like, and enjoy warm and gooey.
    Paso 10
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