Postre
Biscoff Millionaires
2 h 30 minPara 16Nutri-Score E€€
E
2 h 30 min
2 h 30 minBiscoff Millionaires
lo que necesita
Ingredientes
Biscoff biscuits (crushed, a few kept whole for decoration)Panadería300 g
butter (melted)Lácteos130 g
caster sugarDespensa150 g
condensed milkLácteos397 g- golden syrupDespensa60 g
- butter (for the caramel)Lácteos120 g
- white chocolate (chopped)Despensa250 g
- Biscoff spread (smooth)Despensa150 g
por ración
Nutrición
225kcal
- Carbohidratos
- 21 g
- Proteínas
- 2 g
- Grasas
- 15 g
lo que usará
Utensilios
Procesador de alimentos
Cazo
Bol
Fuente de horno
paso a paso
Preparación
- Paso 1
Make the Biscoff base
- Crush the Biscoff biscuits into fine crumbs.
- Mix the crumbs with the melted butter until it resembles wet sand.
- Press the mixture firmly into the lined baking dish and chill.
- Paso 2
Cook the caramel
- Melt the butter with the sugar and golden syrup in a saucepan.
- Stir in the condensed milk and cook gently, stirring constantly, until thick and golden.
- Pour the caramel over the chilled base and smooth the top.
- Paso 3
Melt the white chocolate topping
- Melt the white chocolate gently until smooth.
- Stir in the Biscoff spread until fully combined.
- Paso 4
Assemble and set
- Pour the white chocolate and Biscoff mixture over the caramel layer.
- Decorate with a whole Biscoff biscuit and Biscoff crumbs.
- Chill until fully set before slicing.
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