Desayuno
Biscoff Overnight Oats
15 minPara 2Nutri-Score C€€
C
15 min
15 minBiscoff Overnight Oats
receta de
rose.amsterdam
@rose.amsterdam
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
rolled oatsCereales100 g
milkLácteos200 ml
Greek yogurtLácteos150 g
chia seedsFrutos secos y semillas15 g
maple syrupDespensa15 ml
Biscoff spreadDespensa60 g- Biscoff biscuits (crushed)Panadería4 piezas
por ración
Nutrición
434kcal
- Carbohidratos
- 59 g
- Proteínas
- 14 g
- Grasas
- 16 g
lo que usará
Utensilios
Bol
jar ×2
paso a paso
Preparación
- Paso 1
Mix the oats
- Combine the rolled oats, milk, Greek yogurt, chia seeds and maple syrup in a bowl.
- Stir until evenly combined and slightly thickened.
- Paso 2
Layer in jars
- Spoon half of the oat mixture into each jar.
- Add a layer of Biscoff spread, then top with the remaining oat mixture.
- Paso 3
Chill overnight
- Cover the jars and refrigerate until the oats are soft and set.
- Paso 4
Finish and serve
- Top with a spoonful of Biscoff spread and the crushed Biscoff biscuits.
- Serve cold.
las más cocinadas primero