Postre
Biscoff Stuffed Chocolate Chip Cookies
1 h 15 minPara 4Nutri-Score E€
E
1 h 15 min
1 h 15 minBiscoff Stuffed Chocolate Chip Cookies
receta de
petemao330944
@petemao330944
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
Biscoff cookie butter (4 dollops)Despensa60 g
chocolate chip cookie dough (slices, pressed flat)Fresco4 piezas
por ración
Nutrición
123kcal
- Carbohidratos
- 15 g
- Proteínas
- 1 g
- Grasas
- 7 g
lo que usará
Utensilios
Bandeja de horno
baking paper
paso a paso
Preparación
- Paso 1
Freeze the cookie butter dollops
- Place dollops of Biscoff cookie butter on a parchment-lined baking sheet.
- Freeze until firm.
- Paso 2
Wrap the dough around the filling
- Press the slices of cookie dough flat.
- Place one frozen Biscoff dollop in the center of each slice.
- Form the dough around the Biscoff to cover each dollop completely.
- Paso 3
Bake the cookies
- Place the cookies on a parchment-lined baking sheet.
- Bake at 175 °C until golden.
- Paso 4
Cool and serve
- Let the cookies cool before enjoying.