Desayuno
Biscuit Roll-Ups with Scrambled Eggs and Ham
30 minPara 8Nutri-Score C€
C
30 min
30 minBiscuit Roll-Ups with Scrambled Eggs and Ham
receta de
Jennifer Green
@jenniferggreen
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
canned biscuits (refrigerated can, about 8 biscuits)Fresco1 pieza
sharp cheddar cheese (shredded)Lácteos100 g- eggs (beaten)Lácteos6 piezas
diced ham (half of an 8 oz pack)Carne113 g
por ración
Nutrición
184kcal
- Carbohidratos
- 16 g
- Proteínas
- 8 g
- Grasas
- 10 g
lo que usará
Utensilios
Sartén
Rodillo
Bandeja de horno
Bol
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 190 °C (375 °F).
- Paso 2
Make the egg and ham filling
- Scramble the eggs softly in a frying pan.
- Add the diced ham and stir to combine.
- Paso 3
Flatten the biscuit dough
- Roll each biscuit out into a flattened piece of dough.
- Paso 4
Fill and roll
- Spoon some of the egg and ham mixture onto each flattened dough piece.
- Sprinkle shredded cheddar on top.
- Roll the dough up around the filling.
- Paso 5
Bake
- Place the roll-ups on a baking tray.
- Bake until golden brown on top.
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