Plato principal
Biscuits and Sausage Gravy
30 minPara 4Nutri-Score D€€
D
30 min
30 minBiscuits and Sausage Gravy
lo que necesita
Ingredientes
breakfast sausageCarne454 g
butterLácteos28 g
flourCereales40 g
milkLácteos480 ml
salt (to taste)Especias3 g
black pepper (freshly ground, to taste)Especias3 g
paprikaEspecias2 g
biscuits (warmed)Panadería8 piezas
por ración
Nutrición
546kcal
- Carbohidratos
- 33 g
- Proteínas
- 20 g
- Grasas
- 38 g
lo que usará
Utensilios
Sartén
Varillas
paso a paso
Preparación
- Paso 1
Brown the sausage
- Cook the breakfast sausage in a pan, breaking it up, until browned and cooked through.
- Add the butter and let it melt into the sausage.
- Paso 2
Make the roux
- Sprinkle the flour over the sausage and fat.
- Stir and cook for 1 minute to remove the raw flour taste.
- Paso 3
Add the milk
- Slowly whisk in the milk, a little at a time, until smooth.
- Paso 4
Season and simmer
- Season with salt, lots of black pepper and paprika.
- Simmer, stirring, until the gravy reaches your desired consistency.
- Paso 5
Serve
- Spoon the gravy over warm biscuits and enjoy.