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Black Bean and Egg Bowl
Plato principal

Black Bean and Egg Bowl

15 minPara 2Nutri-Score B€
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lo que necesita

Ingredientes

2 personas
  • black beans (canned, drained and rinsed)Despensa400 g
  • eggs (beaten)Lácteos4 piezas
  • shredded cheese (of choice)Lácteos60 g
  • salsa (of choice)Despensa60 g
  • avocado (sliced)Frutas y verduras0,5 piezas
  • sour cream (one scoop)Lácteos30 g

por ración

Nutrición

375kcal

Carbohidratos
31 g
Proteínas
20 g
Grasas
19 g
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Utensilios

  • Sartén
  • Espátula

paso a paso

Preparación

  1. Cook the beans and eggs

    • Heat a frying pan and add the drained black beans.
    • Pour in the beaten eggs and cook, stirring, until the eggs are set.
    Paso 1
  2. Assemble the bowl

    • Divide the bean and egg mixture between bowls.
    • Top with the shredded cheese, salsa, sliced avocado and a scoop of sour cream.
    Paso 2