Skip to content
Black Beans Breakfast Bowl with Colby Jack and Greek Yogurt
Desayuno

Black Beans Breakfast Bowl with Colby Jack and Greek Yogurt

15 minPara 1Nutri-Score B€
Adaptar esta receta

lo que necesita

Ingredientes

1 persona
  • black beans (canned, drained and rinsed)Despensa170 g
  • salt (to taste)Especias2 g
  • black pepper (freshly ground)Especias1 g
  • smoked paprika (ground)Especias2 g
  • Colby Jack cheese (shredded)Lácteos40 g
  • Greek yogurt (plain)Lácteos15 ml

por ración

Nutrición

374kcal

Carbohidratos
40 g
Proteínas
22 g
Grasas
14 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Espátula

paso a paso

Preparación

  1. Warm and season the beans

    • Add the black beans to a frying pan over medium heat.
    • Season with the salt, black pepper and smoked paprika and stir to coat.
    Paso 1
  2. Melt the cheese

    • Scatter the shredded Colby Jack over the beans.
    • Cover and let the cheese melt.
    Paso 2
  3. Serve

    • Slide the cheesy beans into a bowl.
    • Top with a spoonful of Greek yogurt and serve hot.
    Paso 3