Postre
Black Forest Cake
2 h 30 minPara 12Nutri-Score D€€
D
2 h 30 min
2 h 30 minBlack Forest Cake
receta de
Cristy Sharp
@cristysharp_
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
eggs (at room temperature)Lácteos6 piezas
caster sugarDespensa200 g
plain flour (sifted)Cereales150 g
cocoa powder (sifted)Despensa50 g- baking powderDespensa5 g
butter (melted)Lácteos50 g
milkLácteos60 ml
mixed berries (fresh or frozen)Frutas y verduras400 g
amarettoBebidas100 ml- sugar (for the syrup)Despensa80 g
- double cream (cold)Lácteos600 ml
- icing sugarDespensa60 g
dark chocolate (melted for the shards)Despensa250 g
por ración
Nutrición
318kcal
- Carbohidratos
- 28 g
- Proteínas
- 5 g
- Grasas
- 20 g
lo que usará
Utensilios
Horno
Molde desmontable
Bol
Batidora de varillas
Cazo
Espátula
Bandeja de horno
Pincel de cocina
paso a paso
Preparación
- Paso 1
Bake the chocolate sponge
- Whisk the eggs and caster sugar until pale and thick.
- Fold in the sifted flour, cocoa powder and baking powder, then the melted butter and milk.
- Divide between two lined tins and bake at 180 °C until springy.
- Paso 2
Make the berry amaretto syrup
- Warm the berries, sugar and amaretto in a saucepan until the sugar dissolves and the berries soften.
- Strain the syrup and set the berries aside for the filling.
- Paso 3
Whip the cream
- Whip the cold double cream with the icing sugar to soft peaks.
- Paso 4
Assemble the cake
- Brush the sponge layers generously with the warm berry amaretto syrup.
- Spread cream over the first layer and scatter over the amaretto berries.
- Top with the second layer, brush with syrup and cover the whole cake with the remaining cream.
- Paso 5
Make the chocolate shards
- Spread the melted dark chocolate thinly over a lined tray and let it set.
- Break or cut into shards and press them around the sides of the cake for a snowy woodland tree effect.