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Black Pepper Chicken
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Black Pepper Chicken

35 minPara 4Nutri-Score C€€
de @youwannabite1 importación0 veces cocinadas
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Ingredientes

4 personas
  • chicken (sliced)Carne600 g
  • soy sauce (for the marinade)Despensa45 ml
  • shaoxing wine (for the marinade)Despensa45 ml
  • cornstarch (for the marinade)Despensa10 g
  • chicken brothDespensa120 ml
  • soy sauce (for the sauce)Despensa30 ml
  • shaoxing wine (for the sauce)Despensa30 ml
  • honeyDespensa15 ml
  • black pepper (freshly ground)Especias4 g
  • cornstarch (for the sauce)Despensa8 g
  • bell peppers (large dice)Frutas y verduras2 piezas
  • onion (large dice)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras3 piezas
  • ginger (minced)Frutas y verduras15 g
  • oil (for stir-frying)Despensa30 ml
  • white rice (cooked, for serving)Cereales300 g

por ración

Nutrición

544kcal

Carbohidratos
71 g
Proteínas
34 g
Grasas
14 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Cazo

paso a paso

Preparación

  1. Marinate the chicken

    • Slice the chicken and place it in a bowl.
    • Mix the soy sauce, shaoxing wine and cornstarch, pour over the chicken and let it sit while you prep the rest.
    Paso 1

  2. Prep the vegetables and rice

    • Chop the bell peppers and onion into a large dice.
    • Mince the garlic and ginger.
    • Cook the white rice.
    Paso 2

  3. Mix the stir-fry sauce

    • Combine the chicken broth, soy sauce, shaoxing wine, honey, plenty of black pepper and cornstarch.
    • Stir until smooth.
    Paso 3

  4. Sear the chicken

    • Heat the oil in a pan until very hot.
    • Sear the chicken at high heat without moving it until golden brown, then remove from the pan.
    Paso 4

  5. Stir-fry the vegetables

    • Add a little more oil to the same pan.
    • Stir-fry the peppers and onion at high heat until fragrant.
    • Add the ginger and garlic and cook for a minute.
    Paso 5

  6. Add the sauce and finish

    • Pour in the sauce and scrape up the brown bits from the bottom of the pan.
    • Return the chicken to the pan and simmer until the sauce is thickened and glossy.
    Paso 6

  7. Serve

    • Serve the black pepper chicken over white rice.
    Paso 7
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