Skip to content
Menu
Blackstone Chicken Fajitas
Plato principal

Blackstone Chicken Fajitas

35 minPara 4Nutri-Score B€€
de @mama_mary_theoriginal1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken breast (sliced into strips)Carne700 g
  • bell peppers (sliced into strips)Frutas y verduras3 piezas
  • onion (sliced)Frutas y verduras1 pieza
  • vegetable oilDespensa30 ml
  • fajita seasoningEspecias20 g
  • flour tortillasPanadería8 piezas
  • lime (cut into wedges)Frutas y verduras1 pieza
  • saltEspecias5 g

por ración

Nutrición

593kcal

Carbohidratos
65 g
Proteínas
44 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Parrilla
  • Espátula
  • Pinzas de cocina
  • Bol

paso a paso

Preparación

  1. Prep the ingredients

    • Slice the chicken breast into strips.
    • Slice the bell peppers and onion into strips.
    • Toss the chicken with the fajita seasoning, salt and a little oil in a bowl.
    Paso 1

  2. Heat the griddle

    • Preheat the Blackstone griddle over medium-high heat until hot.
    • Spread the oil across the surface.
    Paso 2

  3. Cook the chicken

    • Lay the seasoned chicken strips on the griddle in a single layer.
    • Cook, turning occasionally, until browned and cooked through.
    Paso 3

  4. Cook the vegetables

    • Push the chicken to the side and add the peppers and onion.
    • Sauté until softened and lightly charred, mixing with the chicken.
    Paso 4

  5. Warm the tortillas

    • Place the tortillas on the griddle and warm them on both sides.
    Paso 5

  6. Assemble and serve

    • Fill the warm tortillas with the chicken and vegetables.
    • Squeeze lime over the top and serve hot.
    Paso 6
Obtener Mezze