Plato principal
Blackstone Chicken Gyros
1 h 50 minPara 4Nutri-Score C€€
C
1 h 50 min
1 h 50 minBlackstone Chicken Gyros
receta de
@mackstonedad
@mackstonedad
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (sliced)Carne725 g
olive oil (for the marinade)Despensa60 ml
apple cider vinegarDespensa12 ml
mayonnaise (in place of Greek yogurt)Despensa60 g
lemon juice (juice of 1 lemon)Frutas y verduras45 ml
all-purpose seasoning (homemade blend)Especias3 g- dried oreganoEspecias3 g
- ground cuminEspecias2 g
- ground corianderEspecias2 g
- minced garlic (minced)Frutas y verduras6 g
- avocado oil (for the griddle)Despensa15 ml
- naan bread (Stonefire naan)Panadería4 piezas
cucumber (peeled and sliced)Frutas y verduras0,5 piezas
tomato (sliced)Frutas y verduras2 piezas
red onion (sliced)Frutas y verduras0,5 piezas
tzatziki (store-bought)Fresco200 g
feta cheese (crumbled)Lácteos100 g
por ración
Nutrición
658kcal
- Carbohidratos
- 48 g
- Proteínas
- 44 g
- Grasas
- 33 g
lo que usará
Utensilios
Bol
Parrilla
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Marinate the chicken
- Slice the chicken breasts and place them in a bowl or zip-lock bag.
- Add the olive oil, apple cider vinegar, mayonnaise, lemon juice, all-purpose seasoning, oregano, cumin, coriander and minced garlic.
- Mix well, cover and marinate in the fridge for at least 30 minutes, ideally 1.5 hours.
- Paso 2
Heat the griddle
- Heat the griddle to medium-high.
- Add a thin layer of avocado oil.
- Paso 3
Cook the chicken
- Add the marinated chicken in a single layer.
- Flip after 5 to 8 minutes and cook until done.
- Remove and cut the chicken into strips.
- Paso 4
Toast the naan
- Toast the naan on the griddle for a couple of minutes on each side.
- Paso 5
Assemble the gyros
- Lay down a sheet of foil and spread tzatziki on the naan.
- Top with the chicken, cucumber, tomato and red onion.
- Sprinkle crumbled feta on top and fold the foil over, wrapping the bottom.