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BLAT Salad
Entrante

BLAT Salad

20 minPara 2Nutri-Score C€€
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • bacon (sliced)Carne150 g
  • lettuce (washed and chopped)Frutas y verduras150 g
  • avocado (diced)Frutas y verduras1 pieza
  • cherry tomatoes (halved)Frutas y verduras200 g
  • olive oilDespensa15 ml
  • saltEspecias2 g
  • black pepper (ground)Especias1 g

por ración

Nutrición

340kcal

Carbohidratos
11 g
Proteínas
12 g
Grasas
28 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol

paso a paso

Preparación

  1. Cook the bacon

    • Heat a frying pan over medium heat.
    • Cook the bacon until golden and crispy.
    • Drain on paper towel.
    Paso 1
  2. Prepare the vegetables

    • Wash and chop the lettuce.
    • Halve the cherry tomatoes.
    • Dice the avocado.
    Paso 2
  3. Assemble the salad

    • Combine the lettuce, tomatoes and avocado in a bowl.
    • Crumble the bacon over the top.
    • Drizzle with olive oil and season with salt and pepper.
    • Toss gently and serve.
    Paso 3