Plato principal
Bloody Mary Lobster Roll
30 minPara 2Nutri-Score C€€€
C
30 min
30 minBloody Mary Lobster Roll
receta de
Gordon Ramsay
@gordonramsayofficial
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
cooked lobster (meat removed from shells, sliced into chunks)Pescado400 g
brioche buns (split open)Panadería2 piezas
butter (softened, for toasting the buns)Lácteos30 g- ketchupDespensa60 ml
celery (finely chopped)Frutas y verduras1 pieza- horseradishDespensa10 g
vodkaBebidas15 ml- Worcestershire sauceDespensa10 ml
- TabascoDespensa5 ml
- lemon juice (freshly squeezed)Frutas y verduras20 ml
- lemon zest (finely grated)Frutas y verduras3 g
saltEspecias2 g
black pepper (freshly ground)Especias1 g- lettuce leaves (washed)Frutas y verduras4 piezas
potato chipsOtro40 g
por ración
Nutrición
464kcal
- Carbohidratos
- 39 g
- Proteínas
- 41 g
- Grasas
- 16 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Remove the lobster meat
- Pull the tail and claws from the shell.
- Push the meat out with your finger to release whole pieces of claw and tail.
- Paso 2
Toast the buns
- Melt a little butter in a pan.
- Toast the buns cut-side down, then turn them over until golden.
- Paso 3
Make the Bloody Mary dressing
- Combine the ketchup, chopped celery, seasoning, horseradish, vodka, Worcestershire sauce, Tabasco, lemon juice and lemon zest.
- Mix everything really well.
- Paso 4
Dress the lobster
- Slice the lobster meat down, keeping it nice and chunky, and place it in a bowl.
- Add lemon juice, salt and fresh black pepper and mix gently.
- Paso 5
Assemble the rolls
- Butter the base of each bun and add the lettuce leaves.
- Dab the lobster in the dressing and sit it on top of the lettuce.
- Add the top bun, secure with sticks and finish with a generous handful of chips.