Tentempié
Blue Cheese Martini & Loaded Snack Plate
35 minPara 4Nutri-Score D€€€

receta de
@blueeyedkaylajade
lo que necesita
blue cheese (extra veiny, crumbled)Lácteos80 g
gin (or vodka)Bebidas200 ml
olives (for garnish)Despensa60 g
rosemary (sprigs, for garnish)Frutas y verduras2 piezas
honey (mixed with hot water)Despensa30 ml
hot water (for the honey mixture)Otro30 ml
ice (for shaking)Otro200 g
eggs (soft boiled 7 minutes)Otro2 piezas
spring onion (roots trimmed, sliced)Frutas y verduras2 piezas
ranch dressing (for dipping)Despensa60 ml
bacon bitsCarne40 g
baguette (sliced)Panadería1 pieza
basil pestoDespensa60 g
prosciutto (thinly sliced)Carne80 g
brie (sliced)Lácteos100 g
kiwi (peeled, sliced)Frutas y verduras2 piezas
balsamic glazeDespensa30 ml
feta (crumbled)Lácteos100 g
fried onions (crispy)Despensa30 g
salami (sliced)Carne60 g
sweet potato crackersDespensa60 g
garlic (head, roasted)Frutas y verduras1 pieza
sun-dried tomatoes (drained)Despensa40 g
chili oil (for drizzling)Despensa20 ml
crackersDespensa60 g
parmesan (shaved)Lácteos40 g
fresh fruit (cut into pieces)Frutas y verduras150 gpor ración
606kcal
lo que usará
paso a paso
Infuse the gin with blue cheese
Prepare the honey syrup
Shake the martini
Soft boil the eggs
Prepare the dips and toppings
Build the baguette bites
Assemble the snack plate
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