Panadería
Blueberry Cinnamon Rolls
2 h 30 minPara 12Nutri-Score D€€
D
2 h 30 min
2 h 30 minBlueberry Cinnamon Rolls
lo que necesita
Ingredientes
bread flourCereales500 g
whole milk (lukewarm)Lácteos240 ml
instant yeastDespensa7 g- granulated sugarDespensa50 g
egg (at room temperature)Lácteos1 pieza
butter (softened)Lácteos60 g
saltEspecias5 g- butter (softened, for the filling)Lácteos80 g
- brown sugarDespensa120 g
ground cinnamonEspecias8 g
blueberries (fresh or frozen)Frutas y verduras250 g
cream cheese (softened)Lácteos120 g- powdered sugarDespensa100 g
- butter (softened, for the frosting)Lácteos30 g
- vanilla extractDespensa5 ml
por ración
Nutrición
259kcal
- Carbohidratos
- 40 g
- Proteínas
- 5 g
- Grasas
- 9 g
lo que usará
Utensilios
Bol
Rodillo
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Make the dough
- Warm the milk and stir in the yeast and sugar.
- Add the flour, egg, softened butter and salt, then knead into a smooth dough.
- Cover and let the dough rise until doubled.
- Paso 2
Prepare the filling
- Mix the softened butter with the brown sugar and cinnamon.
- Toss the blueberries with a little of the sugar mixture.
- Paso 3
Roll and fill
- Roll the dough into a large rectangle.
- Spread the cinnamon butter over the dough and scatter the blueberries on top.
- Roll up tightly and cut into rolls.
- Paso 4
Second rise
- Place the rolls in a baking dish and let them rise until puffy.
- Paso 5
Bake
- Bake the rolls until golden and bubbling.
- Paso 6
Frost and serve
- Beat the cream cheese, powdered sugar, butter and vanilla into a smooth frosting.
- Spread the frosting over the warm rolls and serve.
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