Desayuno
Blueberry Glazed Sourdough Donuts
3 hPara 12Nutri-Score D€€
D
3 h
3 hBlueberry Glazed Sourdough Donuts
receta de
Natalya Syanova
@natashas_baking
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
all-purpose flourCereales825 g
sugarDespensa75 g
sourdough starter (optional)Fresco80 g
yeastDespensa7,5 g
milkLácteos345 ml
eggs (1 large plus half of a whisked egg)Lácteos2 piezas
saltEspecias15 g
butter (softened)Lácteos165 g- powdered sugarDespensa600 g
blueberries (fresh)Frutas y verduras250 g- lemon juice (to taste)Frutas y verduras15 ml
- frying oil (for deep frying)Despensa1 litro
por ración
Nutrición
556kcal
- Carbohidratos
- 98 g
- Proteínas
- 8 g
- Grasas
- 15 g
lo que usará
Utensilios
Bol
Rodillo
Cortador de galletas- Freidora
Cazo- Tamiz
Espumadera
paso a paso
Preparación
- Paso 1
Make the dough
- Combine the flour, sugar, sourdough starter, yeast, milk, eggs and salt in a bowl.
- Knead until the dough comes together, then work in the softened butter until smooth and elastic.
- Paso 2
Let the dough rise
- Cover the dough and leave it to rise until doubled in size.
- Paso 3
Shape the donuts
- Roll the dough to 1.5 cm thick.
- Cut 9 cm circles and cut a hole in the center of each.
- Paso 4
Proof the donuts
- Place the donuts on a tray and let them rise until puffy.
- Paso 5
Make the blueberry glaze
- Blend the blueberries and strain the purée through a sieve.
- Whisk the powdered sugar with the blueberry purée and lemon juice until smooth.
- Paso 6
Fry the donuts
- Heat the oil to 350°F (175°C).
- Fry the donuts until golden on both sides, then drain.
- Paso 7
Glaze and serve
- Dip the warm donuts in the blueberry glaze and let the excess drip off.
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