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Blueberry Lemon Donuts
Panadería

Blueberry Lemon Donuts

1 hPara 12Nutri-Score D€€
de @cedriklorenzen7 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • all-purpose flour (sifted)Cereales250 g
  • granulated sugarDespensa150 g
  • baking powderDespensa10 g
  • saltEspecias3 g
  • egg (at room temperature)Lácteos2 piezas
  • milkLácteos180 ml
  • butter (melted)Lácteos60 g
  • blueberries (fresh or frozen)Frutas y verduras150 g
  • lemon zest (zest of 1 lemon)Frutas y verduras1 pieza
  • lemon juice (freshly squeezed)Frutas y verduras15 ml
  • powdered sugar (for the glaze)Despensa120 g

por ración

Nutrición

158kcal

Carbohidratos
28 g
Proteínas
3 g
Grasas
4 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Varillas
  • donut pan
  • Horno
  • Rejilla de enfriamiento

paso a paso

Preparación

  1. Preheat and prepare

    • Preheat the oven to 180°C.
    • Grease the donut pan.
    Paso 1

  2. Make the batter

    • Whisk the flour, sugar, baking powder and salt in a bowl.
    • Add the eggs, milk, melted butter, lemon zest and lemon juice and mix until smooth.
    • Fold in the blueberries gently.
    Paso 2

  3. Bake the donuts

    • Fill the donut pan cavities about 3/4 full with the batter.
    • Bake until golden and a toothpick comes out clean.
    Paso 3

  4. Glaze and finish

    • Let the donuts cool on a cooling rack.
    • Mix the powdered sugar with a little lemon juice to make a glaze.
    • Dip the cooled donuts in the glaze and let it set.
    Paso 4
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