Panadería
Blueberry Muffins with Blueberry Syrup and Crumble Topping
50 minPara 12Nutri-Score D€€
lo que necesita
all-purpose flour (plus 1 tbsp for the batter)Cereales265 g
baking powderDespensa8 g
saltEspecias3 g
granulated sugarDespensa250 g
unsalted butter (melted and cooled)Lácteos170 g
eggsLácteos2 piezas
vanilla extractDespensa10 ml
milkLácteos120 ml
blueberries (fresh or frozen, for the batter)Frutas y verduras375 g
blueberries (for the syrup)Frutas y verduras150 g
granulated sugar (for the syrup)Despensa13 g
lemon juiceFrutas y verduras15 ml
all-purpose flour (for the crumble)Cereales60 g
granulated sugar (for the crumble)Despensa67 g
brown sugarDespensa40 g
lemon zest (freshly grated)Frutas y verduras2 g
salt (for the crumble)Especias1 g
unsalted butter (melted and cooled, for the crumble)Lácteos57 gpor ración
198kcal
lo que usará
paso a paso
Preheat the oven
Make the crumble topping
Make the blueberry syrup
Make the muffin batter
Fill and top the muffins
Bake the muffins