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Blueberry Themed Dinner Party Menu
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Blueberry Themed Dinner Party Menu

4 hPara 6Nutri-Score C€€€
de @alessandrabrontsema13 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • flour (for the pasta dough)Cereales600 g
  • eggs (for the pasta dough)Lácteos6 piezas
  • blue food colouring (in three shades)Otro3 ml
  • ricotta (for the ravioli filling and the flatbread spread)Lácteos400 g
  • Parmigiano Reggiano (finely grated)Lácteos80 g
  • saltEspecias5 g
  • black pepper (freshly ground)Especias2 g
  • butter (for browning)Lácteos80 g
  • red onion (thinly sliced)Frutas y verduras2 piezas
  • honeyDespensa20 g
  • feta (crumbled)Lácteos200 g
  • olive oilDespensa60 ml
  • flatbread doughPanadería300 g
  • blueberries (for the flatbread, compotes, salad, drinks and desserts)Frutas y verduras700 g
  • arugula (for the flatbread and the salad)Frutas y verduras150 g
  • balsamic vinegar (for the compotes and the vinaigrette)Despensa120 ml
  • burrataLácteos2 piezas
  • pistachios (roughly chopped)Frutos secos y semillas40 g
  • flaky saltEspecias3 g
  • basil (leaves picked)Frutas y verduras10 g
  • lemon juice (freshly squeezed)Frutas y verduras60 ml
  • ginger ale (chilled)Bebidas600 ml
  • mint (leaves, for garnish)Frutas y verduras10 g
  • soy sauceDespensa30 ml
  • chicken thighs (boneless, skin on)Carne6 piezas
  • peaches (sliced)Frutas y verduras3 piezas
  • walnuts (roughly chopped)Frutos secos y semillas50 g
  • cream cheese (softened, for the cheesecake)Lácteos300 g
  • sugar (for the cheesecake and the oatmeal bars)Despensa150 g
  • graham crackers (crushed, for the cheesecake base)Panadería120 g
  • rolled oats (for the oatmeal bars)Cereales250 g
  • thyme (sprigs, for decoration)Frutas y verduras5 g

por ración

Nutrición

943kcal

Carbohidratos
103 g
Proteínas
35 g
Grasas
43 g
Adaptar utensilios

lo que usará

Utensilios

  • pasta machine
  • Bol ×3
  • Cazo ×2
  • Sartén honda
  • Bandeja de horno
  • Molde desmontable
  • Manga pastelera
  • Horno
  • Placa de cocina

paso a paso

Preparación

  1. Make the pasta dough

    • Mix the flour and eggs into a dough, then divide it into four portions.
    • Colour three portions with different shades of blue food colouring and leave one white.
    • Wrap and let the doughs rest.
    Paso 1

  2. Make the ravioli filling

    • Combine the ricotta, grated Parmigiano Reggiano, salt and pepper.
    Paso 2

  3. Shape the lattice pasta sheets

    • Thin the coloured doughs and cut thin stripes with the fettuccine attachment.
    • Layer the stripes to create a blue lattice pattern, then thin the sheet once more.
    Paso 3

  4. Assemble the ravioli

    • Pipe the filling onto the lattice sheet.
    • Cut out each ravioli and set aside.
    Paso 4

  5. Caramelize the onions

    • Cook the sliced red onions with the honey until caramelized.
    Paso 5

  6. Bake the blueberry and feta flatbread

    • Mix the feta with ricotta into a spread and spread it on the flatbread with a little olive oil.
    • Top with the caramelized onions and blueberries.
    • Bake in a hot oven until golden, then finish with arugula and olive oil.
    Paso 6

  7. Make the savoury blueberry compote for the burrata

    • Add the blueberries and balsamic vinegar to a saucepan.
    • Simmer until juicy and glossy.
    Paso 7

  8. Plate the blueberry burrata

    • Spoon the compote over the burrata.
    • Top with pistachios, olive oil, flaky salt and basil.
    Paso 8

  9. Mix the blueberry mules

    • Muddle blueberries with the lemon juice and strain.
    • Add the ginger ale and mint and serve over ice.
    Paso 9

  10. Make the balsamic and soy blueberry compote

    • Simmer the blueberries with balsamic vinegar and soy sauce until thickened.
    Paso 10

  11. Cook the chicken thighs

    • Sear the chicken thighs in a pan until browned.
    • Top with the compote and bake in the oven until cooked through.
    Paso 11

  12. Make the peach and blueberry salad

    • Dress the arugula with a balsamic vinaigrette.
    • Top with sliced peaches, walnuts, blueberries, feta and a drizzle of balsamic glaze.
    Paso 12

  13. Cook the ravioli

    • Brown the butter in a pan.
    • Cook the ravioli in salted boiling water, then toss in the browned butter.
    Paso 13

  14. Bake the mini blueberry cheesecake

    • Press the crushed graham crackers into a small springform pan.
    • Beat the cream cheese with sugar, add blueberries and pour over the base.
    • Bake in the oven, then decorate with blueberries and thyme.
    Paso 14

  15. Make the blueberry oatmeal bars

    • Make the oatmeal crumble and press most of it into a pan.
    • Spread the blueberry mixture on top and crumble the remaining oatmeal over it.
    • Bake in the oven until golden.
    Paso 15
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