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Bockwurst Noodle Roll-Ups with Butter Sauce
Plato principal

Bockwurst Noodle Roll-Ups with Butter Sauce

30 minPara 4Nutri-Score D€€
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lo que necesita

Ingredientes

4 personas
  • bockwurst sausages (cooked)Carne4 piezas
  • egg noodles (cooked)Cereales250 g
  • butter (melted)Lácteos60 g
  • garlic (minced)Frutas y verduras2 piezas
  • cayenne pepper (ground)Especias2 g
  • parsley (chopped)Frutas y verduras5 g
  • sesame seeds (toasted)Frutos secos y semillas10 g
  • salt (to taste)Especias3 g

por ración

Nutrición

423kcal

Carbohidratos
46 g
Proteínas
16 g
Grasas
20 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno
  • Horno
  • Cazo
  • Pincel de cocina

paso a paso

Preparación

  1. Wrap the noodles around the sausages

    • Place the cooked egg noodles around each bockwurst sausage.
    • Roll each one up tightly, taco-style, all the way around.
    Paso 1
  2. Arrange in the baking dish

    • Place the rolled noodle sausages in a baking dish, seam side down.
    Paso 2
  3. Make the butter sauce

    • Melt the butter in a saucepan with the minced garlic and a pinch of salt.
    Paso 3
  4. Coat with the butter sauce

    • Pour the butter sauce over the rolls and brush so everything is evenly covered.
    Paso 4
  5. Broil in the oven

    • Broil the dish in the oven until golden and heated through.
    • Use oven mitts to take the hot dish out.
    Paso 5
  6. Season and serve

    • Sprinkle with cayenne pepper, chopped parsley and sesame seeds.
    • Serve hot.
    Paso 6