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Boiled Chicken Wings with Soy Sauce and Honey Glaze
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Boiled Chicken Wings with Soy Sauce and Honey Glaze

35 minPara 4Nutri-Score C€€
de @quickbiterecipe1 importación0 veces cocinadas
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Ingredientes

4 personas
  • chicken wingsCarne1 kg
  • paprikaEspecias5 g
  • black pepper (ground)Especias5 g
  • saltEspecias5 g
  • garlic (finely chopped)Frutas y verduras3 piezas
  • soy sauceDespensa100 ml
  • waterBebidas100 ml
  • ketchupDespensa15 ml
  • honeyDespensa15 ml
  • mustardDespensa15 ml
  • pepper jellyDespensa15 ml
  • chives (chopped)Frutas y verduras10 g

por ración

Nutrición

595kcal

Carbohidratos
11 g
Proteínas
48 g
Grasas
40 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Placa de cocina

paso a paso

Preparación

  1. Boil the chicken wings

    • Add the chicken wings to boiling water.
    • Cover the pan and leave to cook.
    Paso 1

  2. Add the spices

    • Uncover and add the paprika, black pepper, salt and chopped garlic.
    • Cover and cook.
    Paso 2

  3. Stir in the soy sauce

    • Mix the spices into the wings.
    • Pour in the soy sauce and stir briefly.
    • Cover and cook until the water and soy sauce are almost gone.
    Paso 3

  4. Finish cooking

    • Add the water and cover again.
    • Cook until the wings are thoroughly cooked.
    Paso 4

  5. Add the glaze

    • Add the ketchup, honey, mustard and pepper jelly.
    • Cover and cook for a few minutes until the wings are glazed and juicy.
    Paso 5

  6. Serve

    • Sprinkle the chopped chives on top.
    • Serve the wings hot.
    Paso 6
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