Guarnición
Boiled Mushrooms in Salted Water
20 minPara 2Nutri-Score A€
A
20 min
20 minBoiled Mushrooms in Salted Water
receta de
Sauce Stache
@thesaucestacheguy
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
mushrooms (cleaned, left whole or halved)Frutas y verduras400 g
water (for boiling)Otro1 litro
salt (to make a slightly salted broth)Especias10 g
por ración
Nutrición
55kcal
- Carbohidratos
- 7 g
- Proteínas
- 6 g
- Grasas
- 1 g
lo que usará
Utensilios
Cazo
Escurridor
paso a paso
Preparación
- Paso 1
Salt the water
- Bring the water to a boil in a saucepan.
- Stir in the salt so the water is slightly salted.
- Paso 2
Boil the mushrooms
- Add the mushrooms to the salted water.
- Boil them, keeping in mind they stay juicy and tender no matter how long you cook them.
- Paso 3
Drain and serve
- Drain the mushrooms in a colander.
- Serve them while hot and savory.