Guarnición
Boiled Then Fried Mushrooms
20 minPara 2Nutri-Score B€
B
20 min
20 minBoiled Then Fried Mushrooms
receta de
@thenottychef
@thenottychef
1 receta
1 importación
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Ingredientes
mushrooms (cleaned, sliced)Frutas y verduras400 g
olive oilDespensa30 ml
saltEspecias5 g
black pepper (freshly ground)Especias2 g
por ración
Nutrición
190kcal
- Carbohidratos
- 7 g
- Proteínas
- 6 g
- Grasas
- 16 g
paso a paso
Preparación
- Paso 1
Boil the mushrooms
- Bring a pot of salted water to a boil.
- Add the sliced mushrooms and boil until softened and waterlogged, about 5 minutes.
- Drain well and pat dry.
- Paso 2
Fry the mushrooms
- Heat the olive oil in a hot pan.
- Add the drained mushrooms and fry until deeply golden and crisp at the edges, about 8 minutes.
- Season with salt and black pepper and serve.