Guarnición
Bok Choy with Oyster Sauce
15 minPara 2Nutri-Score B€
B
15 min
15 minBok Choy with Oyster Sauce
receta de
audrizzleats
@audrizzleats
1 receta
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
bok choy (washed, halved lengthwise)Frutas y verduras500 g
oyster sauceDespensa30 ml
soy sauceDespensa15 ml- sesame oilDespensa10 ml
garlic (minced)Frutas y verduras2 piezas- vegetable oilDespensa15 ml
waterOtro60 ml
por ración
Nutrición
170kcal
- Carbohidratos
- 8 g
- Proteínas
- 5 g
- Grasas
- 14 g
lo que usará
Utensilios
Wok
Bol
paso a paso
Preparación
- Paso 1
Mix the sauce
- Stir the oyster sauce, soy sauce, sesame oil and water together in a bowl.
- Paso 2
Sear the bok choy
- Heat the vegetable oil in a wok over high heat.
- Add the garlic and fry until fragrant.
- Add the bok choy and stir-fry until the leaves wilt and the stems soften.
- Paso 3
Add the sauce and serve
- Pour the sauce over the bok choy and toss to coat.
- Cook until the sauce thickens slightly, then serve hot.