Skip to content
Bologna Sandwich with Ketchup
Tentempié

Bologna Sandwich with Ketchup

5 minPara 1Nutri-Score D€
Adaptar esta receta

lo que necesita

Ingredientes

1 persona
  • low-carb white bread (slices)Panadería2 piezas
  • bologna (slices)Carne2 piezas
  • processed cheese single (slice)Lácteos1 pieza
  • ketchup (for the sandwich)Despensa15 ml
  • kettle potato chips (served on the side)Otro30 g
  • dipping sauce (for the chips)Despensa20 ml

por ración

Nutrición

420kcal

Carbohidratos
45 g
Proteínas
15 g
Grasas
20 g
Adaptar utensilios

lo que usará

Utensilios

  • knife

paso a paso

Preparación

  1. Build the sandwich

    • Lay a slice of bread down and place the cheese single on it.
    • Top with the bologna slices, then close with the second slice of bread.
    Paso 1
  2. Cut into triangles

    • Cut the sandwich diagonally into triangles.
    Paso 2
  3. Serve with ketchup and chips

    • Squeeze ketchup onto the sandwich.
    • Serve with kettle chips and a dipping sauce on the side.
    Paso 3