Skip to content
Menu
Bolognese Bianco
Plato principal

Bolognese Bianco

35 minPara 2Nutri-Score C€€
de @chef_moosey1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • beef minceCarne400 g
  • onion (diced)Frutas y verduras1 pieza
  • garlic (chopped)Frutas y verduras3 piezas
  • rosemary (sprigs)Frutas y verduras2 piezas
  • chili flakesEspecias1 g
  • black pepper (ground)Especias1 g
  • chicken stockDespensa250 ml
  • pastaCereales200 g
  • crème fraîcheLácteos60 g
  • olivesDespensa60 g
  • capersDespensa20 g
  • parsley (fresh, chopped)Frutas y verduras10 g
  • olive oilDespensa15 ml
  • saltEspecias5 g

por ración

Nutrición

848kcal

Carbohidratos
80 g
Proteínas
48 g
Grasas
38 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Olla
  • Escurridor

paso a paso

Preparación

  1. Sear the beef mince

    • Get the pan screaming hot and add the beef mince without overcrowding it.
    • Leave it untouched until a crust forms.
    Paso 1

  2. Soften the onion

    • Add the diced onion to the pan and cook in the beef flavour until soft.
    Paso 2

  3. Add garlic, rosemary and chili

    • Stir in the garlic and rosemary and cook out.
    • Add the chili flakes and black pepper.
    Paso 3

  4. Braise the sauce

    • Return the beef to the pan and pour in the stock.
    • Braise for the same time it takes the pasta to cook.
    Paso 4

  5. Cook the pasta

    • Boil the pasta in salted water until al dente.
    • Drain, keeping a little cooking water.
    Paso 5

  6. Finish the sauce

    • Stir a generous spoonful of crème fraîche into the sauce.
    • Add the olives, capers and fresh parsley.
    Paso 6

  7. Combine and serve

    • Add the pasta back into the sauce and toss to coat.
    • Serve straight away.
    Paso 7
Obtener Mezze