Plato principal
Boneless BBQ Ribs with Mashed Potatoes, Corn and Hawaiian Rolls
5 h 30 minPara 6Nutri-Score C€€

receta de
@aaliyahgotseconds
lo que necesita
boneless pork ribs (patted dry)Carne6 piezas
seasoned saltEspecias8 g
black pepper (ground)Especias4 g
garlic powderEspecias8 g
onion powderEspecias8 g
all-purpose seasoningEspecias8 g
Creole seasoningEspecias8 g
barbecue seasoningEspecias8 g
barbecue sauceDespensa180 ml
golden potatoes (peeled and cut into chunks)Frutas y verduras1,2 kg
garlic powder (for the potatoes)Especias4 g
onion powder (for the potatoes)Especias4 g
salt (for the potatoes)Especias6 g
black pepper (ground, for the potatoes)Especias2 g
parsley (chopped)Frutas y verduras5 g
butterLácteos60 g
corn on the cob (husked)Frutas y verduras6 piezas
sugar (for the corn cooking water)Despensa30 g
Hawaiian rollsPanadería6 piezaspor ración
482kcal
lo que usará
paso a paso
Season the ribs
Bake the ribs covered
Glaze with barbecue sauce
Make the mashed potatoes
Cook the corn
Warm the rolls and plate