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Boneless BBQ Ribs with Mashed Potatoes, Corn and Hawaiian Rolls
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Boneless BBQ Ribs with Mashed Potatoes, Corn and Hawaiian Rolls

5 h 30 minPara 6Nutri-Score C€€
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lo que necesita

Ingredientes

6 personas
  • boneless pork ribs (patted dry)Carne6 piezas
  • seasoned saltEspecias8 g
  • black pepper (ground)Especias4 g
  • garlic powderEspecias8 g
  • onion powderEspecias8 g
  • all-purpose seasoningEspecias8 g
  • Creole seasoningEspecias8 g
  • barbecue seasoningEspecias8 g
  • barbecue sauceDespensa180 ml
  • golden potatoes (peeled and cut into chunks)Frutas y verduras1,2 kg
  • garlic powder (for the potatoes)Especias4 g
  • onion powder (for the potatoes)Especias4 g
  • salt (for the potatoes)Especias6 g
  • black pepper (ground, for the potatoes)Especias2 g
  • parsley (chopped)Frutas y verduras5 g
  • butterLácteos60 g
  • corn on the cob (husked)Frutas y verduras6 piezas
  • sugar (for the corn cooking water)Despensa30 g
  • Hawaiian rollsPanadería6 piezas

por ración

Nutrición

482kcal

Carbohidratos
48 g
Proteínas
24 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Fuente de horno
  • Olla
  • Prensapatatas
  • Bol

paso a paso

Preparación

  1. Season the ribs

    • Pat the boneless ribs dry and place them in a baking dish.
    • Coat them generously with seasoned salt, pepper, garlic powder, onion powder, all-purpose seasoning, Creole seasoning and barbecue seasoning.
    Paso 1
  2. Bake the ribs covered

    • Cover the dish and bake at 165 °C for 4 to 5 hours, until very tender.
    Paso 2
  3. Glaze with barbecue sauce

    • Uncover the ribs and brush them with barbecue sauce.
    • Return to the oven uncovered for about 15 minutes.
    Paso 3
  4. Make the mashed potatoes

    • Boil the golden potatoes in salted water until fork tender, then drain.
    • Mash with garlic powder, onion powder, salt, pepper, parsley and butter.
    Paso 4
  5. Cook the corn

    • Boil the corn on the cob in water sweetened with sugar until tender.
    Paso 5
  6. Warm the rolls and plate

    • Warm the Hawaiian rolls.
    • Serve the ribs (shredded if desired) with the mashed potatoes, corn and a roll.
    Paso 6