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Bootleg Italian-Inspired Cottage Pie
Plato principal

Bootleg Italian-Inspired Cottage Pie

50 minPara 6Nutri-Score C€€
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lo que necesita

Ingredientes

6 personas
  • grass fed ground beefCarne450 g
  • salt (to taste)Especias1 pieza
  • black pepper (to taste)Especias1 pieza
  • green onions (sliced)Frutas y verduras3 piezas
  • carrot (small, diced)Frutas y verduras1 pieza
  • green bell pepper (diced)Frutas y verduras1 pieza
  • garlic (clove, minced)Frutas y verduras1 pieza
  • tomato pasteDespensa30 ml
  • frozen peasFrutas y verduras150 g
  • fresh thyme (chopped)Frutas y verduras5 ml
  • rosemary (chopped)Frutas y verduras2,5 ml
  • fresh oregano (whole sprig)Frutas y verduras1 pieza
  • Worcestershire sauceDespensa15 ml
  • beef stockDespensa250 ml
  • cornstarchDespensa15 g
  • sugarDespensa5 g
  • potatoes (medium, peeled)Frutas y verduras5 piezas
  • butterLácteos30 g
  • milkLácteos60 ml
  • parmesan (grated)Lácteos50 g
  • egg yolkLácteos1 pieza
  • parmesan (grated, for the topping)Lácteos40 g

por ración

Nutrición

324kcal

Carbohidratos
22 g
Proteínas
20 g
Grasas
18 g
Adaptar utensilios

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Utensilios

  • Sartén
  • Olla a presión
  • Bol
  • Prensapatatas
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Brown the beef

    • Heat a pan and brown the ground beef quickly.
    • Season with salt and pepper.
    Paso 1
  2. Add the vegetables

    • Add the sliced green onions, diced carrot and green bell pepper.
    • Stir in the minced garlic clove and the tomato paste.
    Paso 2
  3. Build the filling

    • Add the frozen peas, fresh thyme, rosemary and the whole sprig of oregano.
    • Pour in the Worcestershire sauce and the beef stock.
    • Thicken with cornstarch and add a sprinkle of sugar.
    Paso 3
  4. Pressure cook the potatoes

    • Pressure cook the peeled potatoes until tender.
    Paso 4
  5. Mash the potatoes

    • Mash the potatoes with the butter, a splash of milk, the parmesan and the egg yolk.
    Paso 5
  6. Assemble the pie

    • Spread the meat filling in a baking dish.
    • Top with the mashed potatoes and more grated parmesan.
    Paso 6
  7. Bake

    • Bake until the top is golden.
    Paso 7