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Boudin King Cake
Plato principal

Boudin King Cake

45 minPara 12Nutri-Score D€€
de @robotmomma1 importación0 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • crescent roll dough (refrigerated, in a circle)Fresco2 piezas
  • boudin (casings removed, rice mashed)Carne1 pieza
  • Cajun seasoning (to taste)Especias5 g
  • pepper Jack cheese (sliced)Lácteos6 piezas
  • egg (beaten, for egg wash)Lácteos1 pieza
  • pepper jellyDespensa120 g
  • bacon bits (cooked)Carne60 g
  • green onions (sliced, for garnish)Frutas y verduras3 piezas

por ración

Nutrición

179kcal

Carbohidratos
18 g
Proteínas
5 g
Grasas
10 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Pincel de cocina
  • Bol

paso a paso

Preparación

  1. Prepare the boudin

    • Remove the boudin from its casings.
    • Mash the rice and meat together with your hands or a spoon.
    • Season to taste with Cajun seasoning.
    Paso 1

  2. Shape the dough

    • Arrange the crescent roll dough in a circle on a baking tray.
    • Cut out the middle circle using a Mason jar lid.
    Paso 2

  3. Fill the king cake

    • Arrange the boudin around the circle, leaving a small lip on the inside.
    • Top with the pepper Jack cheese slices.
    Paso 3

  4. Seal and brush

    • Fold the dough over the filling and seal well.
    • Brush the beaten egg over the top.
    Paso 4

  5. Bake

    • Bake at 190 °C until golden.
    Paso 5

  6. Garnish and serve

    • Top the warm cake with pepper jelly.
    • Sprinkle with bacon bits and sliced green onions.
    Paso 6
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