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Bourbon Beef Ribs
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Bourbon Beef Ribs

4 hPara 4Nutri-Score D€€€
de @alfrugoni1 importación0 veces cocinadas
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Ingredientes

4 personas
  • beef ribs (whole rack, membrane removed)Carne2 kg
  • bourbonBebidas120 ml
  • brown sugarDespensa60 g
  • saltEspecias20 g
  • black pepper (freshly ground)Especias10 g
  • smoked paprikaEspecias10 g
  • garlic powderEspecias8 g
  • onion powderEspecias8 g
  • barbecue sauceDespensa150 ml
  • butter (melted)Lácteos40 g

por ración

Nutrición

1380kcal

Carbohidratos
24 g
Proteínas
85 g
Grasas
105 g
Adaptar utensilios

lo que usará

Utensilios

  • Parrilla
  • Bol
  • Pincel de cocina
  • Termómetro de cocina
  • Pinzas de cocina

paso a paso

Preparación

  1. Prepare the rub

    • Mix the brown sugar, salt, black pepper, smoked paprika, garlic powder and onion powder in a bowl.
    Paso 1

  2. Season the ribs

    • Pat the beef ribs dry and coat them generously with the rub on all sides.
    • Let them rest so the seasoning settles in.
    Paso 2

  3. Set up the grill

    • Light the grill for indirect, low and slow cooking at around 130 °C.
    Paso 3

  4. Smoke the ribs

    • Place the ribs bone side down over indirect heat and close the lid.
    • Cook until the meat is tender and pulls back from the bone.
    Paso 4

  5. Make the bourbon glaze

    • Warm the barbecue sauce with the bourbon and melted butter.
    Paso 5

  6. Glaze and finish

    • Brush the ribs with the bourbon glaze and let it set over the fire, turning once.
    • Glaze again, then rest the ribs briefly before slicing.
    Paso 6
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