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Braised Brisket
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Braised Brisket

5 hPara 8Nutri-Score C€€€
de @kellyscleankitchen3 importaciones0 veces cocinadas
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Ingredientes

8 personas
  • beef brisket (whole, trimmed)Otro2 kg
  • salt (for seasoning)Especias15 g
  • black pepper (freshly ground)Especias5 g
  • onions (sliced)Frutas y verduras2 piezas
  • garlic (peeled, smashed)Frutas y verduras4 piezas
  • red wine (Pinot Noir) (for deglazing)Bebidas400 ml
  • tomato sauce (homemade)Despensa500 ml
  • beef stockDespensa500 ml
  • bay leafEspecias2 piezas
  • mustardDespensa15 g
  • paprikaEspecias5 g
  • chili (ground)Especias3 g
  • olive oil (for searing)Despensa30 ml

por ración

Nutrición

535kcal

Carbohidratos
7 g
Proteínas
54 g
Grasas
33 g

paso a paso

Preparación

  1. Season and sear the brisket

    • Pat the brisket dry and season generously with salt and pepper.
    • Heat olive oil in a heavy pot over high heat and sear the brisket on all sides until deeply browned.
    • Remove the brisket from the pot and set aside.
    Paso 1

  2. Build the braising base

    • Add the sliced onions and garlic to the pot and cook until softened.
    • Deglaze with a generous pour of red wine (Pinot Noir works great), scraping up the browned bits.
    • Stir in the homemade tomato sauce and the beef stock.
    Paso 2

  3. Add seasonings

    • Add the bay leaf, mustard, paprika and chili for flavor.
    • Season with salt and pepper.
    Paso 3

  4. Braise low and slow

    • Return the brisket to the pot and bring it up to a simmer.
    • Cover with a lid and transfer to a 300°F (150°C) oven for 2 hours.
    • Remove, flip the brisket over and put it back in for another 2 hours — the lower and slower, the better.
    Paso 4

  5. Check tenderness and shred

    • Remove the brisket and check for fork tenderness.
    • Shred up the brisket.
    Paso 5

  6. Finish in the sauce

    • Add the shredded brisket back to the sauce and simmer for another 10 minutes to develop flavor.
    • The sauce naturally reduces in the oven, making it very rich and delicious.
    • Serve and enjoy.
    Paso 6
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