Plato principal
Braised Oxtail Mac and Cheese
3 h 30 minPara 6Nutri-Score D€€€
D
3 h 30 min
3 h 30 minBraised Oxtail Mac and Cheese
receta de
Quincy Boykins
@jquinxy
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
oxtail (cut into segments)Carne1,5 kg
macaroni (dried)Cereales500 g
milkLácteos500 ml
cheddar cheese (grated)Lácteos300 g- mozzarella cheese (grated)Lácteos200 g
butterLácteos60 g
flourDespensa60 g
onion (chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras4 piezas
beef stockDespensa1 litro
tomato paste (tablespoons)Despensa2 piezas
soy sauceDespensa60 ml- brown sugarDespensa30 g
smoked paprikaEspecias10 g
thyme (fresh)Especias5 g- bay leafEspecias2 piezas
- vegetable oilDespensa30 ml
saltEspecias10 g
black pepper (ground)Especias5 g
por ración
Nutrición
983kcal
- Carbohidratos
- 80 g
- Proteínas
- 53 g
- Grasas
- 50 g
lo que usará
Utensilios
Cocotte
Olla
Cazo
Fuente de horno
Escurridor
Varillas
Horno
paso a paso
Preparación
- Paso 1
Sear the oxtail
- Season the oxtail with salt and black pepper.
- Heat the vegetable oil in a Dutch oven and brown the oxtail on all sides.
- Set the browned oxtail aside.
- Paso 2
Build the braising base
- Soften the onion and garlic in the same pot.
- Stir in the tomato paste, smoked paprika and brown sugar.
- Add the soy sauce, beef stock, thyme and bay leaf, then return the oxtail to the pot.
- Paso 3
Braise the oxtail
- Cover and simmer gently until the meat is falling off the bone.
- Shred the meat and reserve the braising liquid.
- Paso 4
Cook the macaroni
- Boil the macaroni in salted water until al dente.
- Drain and set aside.
- Paso 5
Make the cheese sauce
- Melt the butter in a saucepan and whisk in the flour.
- Pour in the milk and the reserved braising liquid, whisking until thickened.
- Off the heat, stir in the cheddar and mozzarella until melted.
- Paso 6
Assemble and bake
- Fold the macaroni, shredded oxtail and cheese sauce together in a baking dish.
- Top with extra cheese and bake until golden and bubbling.