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Braised Short Rib Pasta with Creamy Sauce
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Braised Short Rib Pasta with Creamy Sauce

3 h 30 minPara 4Nutri-Score C€€€
de @scintillaitcollection1 importación0 veces cocinadas
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Ingredientes

4 personas
  • beef short ribs (bone-in, patted dry)Carne1,2 kg
  • salt (for seasoning)Especias8 g
  • black pepper (freshly ground)Especias3 g
  • olive oil (for searing)Despensa30 ml
  • onion (diced)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras4 piezas
  • tomato pasteDespensa30 g
  • beef stockDespensa700 ml
  • red wine (dry)Bebidas200 ml
  • fresh thyme (sprigs)Frutas y verduras4 piezas
  • bay leafEspecias2 piezas
  • mushrooms (sliced)Frutas y verduras300 g
  • butterLácteos30 g
  • heavy creamLácteos250 ml
  • parmesan (finely grated)Lácteos60 g
  • pasta (such as pappardelle or rigatoni)Cereales400 g

por ración

Nutrición

958kcal

Carbohidratos
80 g
Proteínas
53 g
Grasas
48 g
Adaptar utensilios

lo que usará

Utensilios

  • Cocotte
  • Sartén
  • Olla
  • Pinzas de cocina
  • Escurridor

paso a paso

Preparación

  1. Season and sear the short ribs

    • Pat the short ribs dry and season generously with salt and black pepper.
    • Heat the olive oil in a Dutch oven over high heat and sear the ribs on all sides until deeply browned.
    • Transfer the ribs to a plate and set aside.
    Paso 1

  2. Build the braising base

    • Lower the heat and cook the onion in the same pot until softened.
    • Add the garlic and tomato paste and cook until fragrant and darkened.
    • Pour in the red wine and scrape up the browned bits from the bottom.
    Paso 2

  3. Braise the short ribs

    • Return the ribs to the pot with the beef stock, thyme and bay leaf.
    • Cover and braise gently until the meat is fork-tender.
    • Remove the ribs, shred the meat and discard the bones, then strain and reserve the braising liquid.
    Paso 3

  4. Sauté the mushrooms

    • Melt the butter in a frying pan over medium-high heat.
    • Sauté the mushrooms until golden and tender, then set aside.
    Paso 4

  5. Make the creamy sauce

    • Pour the reserved braising liquid into the pot and simmer to reduce slightly.
    • Stir in the heavy cream and parmesan and simmer until the sauce thickens.
    • Return the shredded short rib meat and the sautéed mushrooms to the sauce.
    Paso 5

  6. Cook the pasta

    • Boil the pasta in well-salted water until al dente.
    • Drain, reserving a little pasta water.
    Paso 6

  7. Combine and serve

    • Toss the pasta with the short rib sauce, loosening with pasta water as needed.
    • Plate and finish with extra parmesan.
    Paso 7
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