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Braised Short Ribs
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Braised Short Ribs

4 h 30 minPara 4Nutri-Score C€€€
de @tinekeyounger17 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • beef short ribs (bone-in, at room temperature)Carne1,5 kg
  • vegetable oilDespensa60 ml
  • onion (roughly chopped)Frutas y verduras2 piezas
  • carrot (roughly chopped)Frutas y verduras2 piezas
  • garlic (smashed)Frutas y verduras4 piezas
  • tomato pasteDespensa30 g
  • red wineBebidas250 ml
  • beef stockDespensa750 ml
  • thyme (sprigs)Especias4 piezas
  • bay leafEspecias2 piezas
  • saltEspecias10 g
  • black pepper (ground)Especias3 g

por ración

Nutrición

803kcal

Carbohidratos
11 g
Proteínas
71 g
Grasas
53 g
Adaptar utensilios

lo que usará

Utensilios

  • Cocotte
  • Pinzas de cocina
  • Placa de cocina

paso a paso

Preparación

  1. Sear the short ribs

    • Heat the oil in a Dutch oven over high heat.
    • Season the short ribs with salt and pepper.
    • Sear the ribs on all sides until deeply browned, then set aside.
    Paso 1

  2. Build the base

    • Lower the heat and cook the onion, carrot and garlic until softened.
    • Stir in the tomato paste and cook until darkened.
    Paso 2

  3. Deglaze

    • Pour in the red wine and scrape up the browned bits from the bottom.
    • Let it reduce slightly.
    Paso 3

  4. Braise the ribs

    • Return the short ribs to the pot with the beef stock, thyme and bay leaf.
    • Cover and cook low and slow until the meat is fork-tender.
    Paso 4

  5. Serve

    • Skim the fat from the surface and taste the sauce for seasoning.
    • Serve the short ribs with the braising sauce spooned over.
    Paso 5
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