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Breakfast Bagel Sandwich with Smoked Salmon and Cream Cheese
Desayuno

Breakfast Bagel Sandwich with Smoked Salmon and Cream Cheese

10 minPara 2Nutri-Score C€€
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lo que necesita

Ingredientes

2 personas
  • bagels (halved)Panadería2 piezas
  • cream cheese (softened)Lácteos80 g
  • smoked salmon (sliced)Pescado100 g
  • onion (thinly sliced)Frutas y verduras1 pieza
  • cucumber (thinly sliced)Frutas y verduras1 pieza

por ración

Nutrición

405kcal

Carbohidratos
55 g
Proteínas
17 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • knife
  • cutting board

paso a paso

Preparación

  1. Toast the bagels

    • Slice the bagels in half.
    • Toast the halves until golden and crisp.
    Paso 1
  2. Spread the cream cheese

    • Spread the softened cream cheese generously over the cut sides of the bagels.
    Paso 2
  3. Assemble the sandwich

    • Layer the smoked salmon over the cream cheese.
    • Top with the sliced onion and cucumber.
    • Close the bagels and serve right away.
    Paso 3