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Breakfast Burrito
Desayuno

Breakfast Burrito

30 minPara 2Nutri-Score C€€
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Ingredientes

2 personas
  • butter (for scrambling the eggs and grilling the burrito)Lácteos20 g
  • eggs (beaten)Lácteos3 piezas
  • saltEspecias2 g
  • chili flakesEspecias2 g
  • black pepper (ground)Especias1 g
  • oregano (dried)Especias2 g
  • bacon (sliced)Otro4 piezas
  • lemon juice (freshly squeezed)Frutas y verduras15 ml
  • paprikaEspecias2 g
  • waterBebidas30 ml
  • oil (for frying)Despensa30 ml
  • tater tots (frozen)Fresco200 g
  • avocado (mashed)Frutas y verduras1 pieza
  • onion (finely chopped)Frutas y verduras1 pieza
  • cilantro (chopped)Frutas y verduras10 g
  • tomato (diced)Frutas y verduras1 pieza
  • lime juice (freshly squeezed)Frutas y verduras15 ml
  • tortillas (large flour tortillas)Panadería2 piezas
  • cheese (shredded)Lácteos60 g
  • hot sauceDespensa15 ml

por ración

Nutrición

580kcal

Carbohidratos
48 g
Proteínas
21 g
Grasas
34 g

paso a paso

Preparación

  1. Scramble the eggs

    • Melt butter in a hot pan.
    • Add the beaten eggs and scramble.
    • Season with salt, chili flakes, black pepper and oregano, then mix together.
    Paso 1
  2. Cook the bacon

    • Add the bacon to the pan.
    • Season with lemon juice, paprika and a little bit of water.
    • Flip the bacon and cook until done, then set it aside.
    Paso 2
  3. Fry the tater tots

    • Heat oil in the pan.
    • Fry the tater tots until golden brown.
    Paso 3
  4. Make the guacamole

    • Mash the avocado.
    • Add chopped onion, cilantro, tomato and lime juice.
    • Mix everything together.
    Paso 4
  5. Assemble the burrito

    • Lay out the tortilla.
    • Add the eggs, cheese, bacon, tater tots, guacamole and hot sauce.
    • Close and roll the burrito.
    Paso 5
  6. Grill the burrito

    • Melt butter in the pan.
    • Grill the burrito on both sides until golden.
    • It's ready, enjoy!
    Paso 6