Guarnición
Breakfast Cannellini Beans
30 minPara 4Nutri-Score A€
A
30 min
30 minBreakfast Cannellini Beans
receta de
Q Backyard Haven
@quinanillacuthber
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
cannellini beans (canned, drained and rinsed)Despensa800 g
celery (finely chopped)Frutas y verduras2 piezas
onion (finely chopped)Frutas y verduras1 pieza
garlic powder (1 tsp)Especias5 g
ground cumin (1 tsp)Especias3 g- garlic and herb seasoning (1 tsp)Especias5 g
- smoked paprika (1 tsp)Especias3 g
- Boar's Night Out White Lightning seasoning (1 tsp)Especias5 g
oil (for cooking)Despensa15 ml
por ración
Nutrición
213kcal
- Carbohidratos
- 33 g
- Proteínas
- 11 g
- Grasas
- 5 g
lo que usará
Utensilios
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Sweat the vegetables
- Heat a little oil in a pan over medium-low heat.
- Add the chopped celery and onion and cook until softened.
- Paso 2
Add the beans
- Add the drained cannellini beans to the pan.
- Stir to combine with the vegetables.
- Paso 3
Season the beans
- Sprinkle in the garlic powder, cumin, garlic and herb seasoning, smoked paprika and White Lightning seasoning.
- Stir well so every bean is coated.
- Paso 4
Simmer on low
- Cook on low heat, stirring occasionally, until the beans are hot and the flavors have melded.
- Taste and adjust the seasoning.
- Paso 5
Serve
- Serve the beans hot as a breakfast side.