Desayuno
Breakfast Ham Toast
30 minPara 2Nutri-Score C€€
C
30 min
30 minBreakfast Ham Toast
lo que necesita
Ingredientes
eggs (boiled, peeled)Otro3 piezas
cream cheese (softened)Lácteos15 g
sriracha sauce (to taste)Despensa10 ml
parsley (chopped)Frutas y verduras5 g
saltEspecias2 g
bread (slices)Panadería4 piezas
ham (slices)Carne4 piezas
cheese (slices)Lácteos4 piezas- egg (beaten, for dipping)Otro2 piezas
- panko breadcrumbsDespensa60 g
- vegetable oil (for frying)Despensa40 ml
por ración
Nutrición
479kcal
- Carbohidratos
- 45 g
- Proteínas
- 24 g
- Grasas
- 23 g
lo que usará
Utensilios
Cazo
Bol
Sartén
paso a paso
Preparación
- Paso 1
Boil the eggs
- Boil the eggs until hard, then cool, peel and mash them.
- Mix with the cream cheese, sriracha, chopped parsley and salt.
- Paso 2
Build the toast
- Layer bread, ham, cheese, the egg filling, ham and cheese, then close with bread.
- Press gently so the sandwich holds together.
- Paso 3
Coat the toast
- Dip the sandwich in the beaten egg on both sides.
- Coat generously with panko breadcrumbs.
- Paso 4
Fry and serve
- Heat the oil in a frying pan.
- Fry the toast about 30 seconds on each side until golden and the cheese melts.
- Serve hot.
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