Plato principal
Breakfast Hash with Cabbage, Peppers and Eggs
35 minPara 2Nutri-Score B€
B
35 min
35 minBreakfast Hash with Cabbage, Peppers and Eggs
lo que necesita
Ingredientes
onion (diced)Frutas y verduras1 pieza
cabbage (shredded)Frutas y verduras250 g- green bell pepper (diced)Frutas y verduras1 pieza
potatoes (diced)Frutas y verduras400 g
olive oilDespensa30 ml
seasoning saltEspecias5 g- crushed red pepperEspecias2 g
eggs (for frying over easy)Lácteos2 piezas
por ración
Nutrición
285kcal
- Carbohidratos
- 31 g
- Proteínas
- 11 g
- Grasas
- 13 g
lo que usará
Utensilios
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Sauté the aromatics
- Heat the olive oil in a frying pan over medium heat.
- Add the diced onion and green bell pepper and cook until softened.
- Paso 2
Cook the potatoes and cabbage
- Add the diced potatoes, season with the seasoning salt and crushed red pepper.
- Stir in the shredded cabbage and cook, stirring occasionally, until the potatoes are tender and the cabbage is softened and lightly browned.
- Paso 3
Fry the eggs
- Push the hash to one side of the pan or transfer it to a plate.
- Fry the eggs over easy in the same pan.
- Paso 4
Serve
- Top the hash with the fried eggs and serve hot.