Desayuno
Breakfast Pizza with Sausage Gravy
55 minPara 6Nutri-Score D€€
D
55 min
55 minBreakfast Pizza with Sausage Gravy
receta de
Chaotic Cassie 🦊
@domesticbossbabe
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
pizza dough (store-bought or homemade, at room temperature)Panadería400 g
breakfast sausage (cooked and crumbled)Carne400 g- all-purpose flourDespensa40 g
milkLácteos400 ml
eggs (scrambled and cooked)Lácteos6 piezas- Colby Jack cheese (shredded)Lácteos200 g
saltEspecias3 g
black pepper (ground)Especias2 g
por ración
Nutrición
422kcal
- Carbohidratos
- 39 g
- Proteínas
- 18 g
- Grasas
- 22 g
lo que usará
Utensilios
Horno
Sartén
Varillas
Bandeja de horno
paso a paso
Preparación
- Paso 1
Preheat the oven and pre-bake the dough
- Preheat the oven to 175 °C.
- Spread the pizza dough on a baking tray.
- Bake the dough until lightly set and golden.
- Paso 2
Make the sausage gravy
- Cook the breakfast sausage in a pan and crumble it, keeping the drippings.
- Sprinkle in the flour and stir to coat the sausage.
- Pour in the milk and whisk constantly while it simmers, adding more flour or milk to reach a thick gravy.
- Paso 3
Assemble the pizza
- Spread the gravy evenly over the pre-baked dough.
- Season with salt and pepper.
- Top with the scrambled eggs and cooked sausage, then spread the Colby Jack cheese over the top.
- Paso 4
Bake the breakfast pizza
- Bake until the cheese is melted and bubbly.
- Slice and serve warm.