Desayuno
Breakfast Quesadilla
25 minPara 1Nutri-Score C€€
C
25 min
25 minBreakfast Quesadilla
lo que necesita
Ingredientes
turkey bacon (fried and cut up)Carne2 piezas
red onion (chopped)Frutas y verduras0,3 piezas
tomato (chopped)Frutas y verduras0,5 piezas
green bell pepper (chopped)Frutas y verduras0,5 piezas
eggs (seasoned and scrambled)Otro3 piezas
Creole seasoningEspecias3 g
black pepperEspecias1 g
saltEspecias1 g
olive oilDespensa15 ml
shredded Mexican cheese (shredded)Lácteos80 g
large flour tortillaPanadería1 pieza- mayonnaiseDespensa45 ml
- sriracha sauceDespensa10 ml
por ración
Nutrición
764kcal
- Carbohidratos
- 45 g
- Proteínas
- 38 g
- Grasas
- 48 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Fry the turkey bacon
- Fry the turkey bacon in a skillet until crisp.
- Cut it up into pieces.
- Paso 2
Chop and sauté the vegetables
- Chop the red onion, green bell pepper and tomato.
- Sauté them with salt and pepper in a skillet.
- Paso 3
Scramble the eggs
- Season the eggs with Creole seasoning and black pepper.
- Scramble them in the skillet.
- Paso 4
Assemble the quesadilla
- Add olive oil to the skillet.
- Layer the tortilla with cheese, eggs, turkey bacon, vegetables and more cheese.
- Fold and cook on both sides until golden and the cheese melts.
- Paso 5
Make the dip
- Mix the mayonnaise and sriracha sauce together.
- Serve the quesadilla with the dip.