Postre
Brioche Perdue with Vanilla Ice Cream and Salted Caramel
20 minPara 4Nutri-Score D€€
D
20 min
20 minBrioche Perdue with Vanilla Ice Cream and Salted Caramel
receta de
Eat&Cook with The Sisters
@eatcookwiththesisters
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
brioche bread (sliced)Panadería4 piezas
eggs (large)Lácteos2 piezas- whole milkLácteos120 ml
- vanilla extractDespensa5 ml
salt (pinch)Especias1 g
butter (for frying)Lácteos40 g
sugar (for coating)Despensa30 g- vanilla ice cream (scoops)Lácteos4 piezas
- salted caramel sauceDespensa80 ml
por ración
Nutrición
347kcal
- Carbohidratos
- 44 g
- Proteínas
- 8 g
- Grasas
- 16 g
lo que usará
Utensilios
Bol
Sartén
Varillas
paso a paso
Preparación
- Paso 1
Prepare the egg mixture
- In a shallow dish, whisk together the eggs, milk, vanilla extract and a pinch of salt.
- Paso 2
Soak and sugar the brioche
- Place the brioche slices in the egg mixture and let them soak for about 30 seconds on each side.
- Coat the soaked slices with sugar.
- Paso 3
Fry the brioche
- In a skillet over medium heat, melt a tablespoon of butter.
- Place the soaked brioche slices in the skillet and cook until golden brown and crispy on each side, about 2-3 minutes per side.
- Add more butter as needed.
- Paso 4
Plate and top
- Remove the brioche slices from the skillet and place them on serving plates.
- Top each slice with a scoop of vanilla ice cream, allowing it to slightly melt over the warm brioche.
- Drizzle the salted caramel sauce generously over the ice cream and brioche.
- Paso 5
Serve
- Serve immediately and savor every decadent bite.
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