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Brisket Stuffed Poblanos with Chipotle Lime Crema
1 hPara 4Nutri-Score C€€
C
1 h
1 hBrisket Stuffed Poblanos with Chipotle Lime Crema
lo que necesita
Ingredientes
poblano peppers (halved, seeds and membranes removed)Frutas y verduras4 piezas
cooked brisket (shredded or chopped)Carne500 g
shredded cheese (shredded)Lácteos150 g
chipotle juiceDespensa10 ml
lime (juiced)Frutas y verduras1 pieza- cremaLácteos120 ml
cumin (ground)Especias6 g
salt (to taste)Especias2 g
black pepper (to taste)Especias1 g
por ración
Nutrición
389kcal
- Carbohidratos
- 8 g
- Proteínas
- 36 g
- Grasas
- 24 g
lo que usará
Utensilios
Horno
Fuente de horno
Bol
Varillas
paso a paso
Preparación
- Paso 1
Prepare the chipotle lime crema
- In a bowl, combine the crema, chipotle juice, lime juice and cumin.
- Season with salt and pepper and whisk until smooth.
- Chill until serving.
- Paso 2
Prepare the poblanos
- Halve the poblanos lengthwise and remove the seeds and membranes.
- Paso 3
Make the filling
- In a bowl, mix the shredded brisket with the shredded cheese.
- Season with salt and pepper.
- Paso 4
Stuff the peppers
- Spoon the brisket filling into the poblano halves.
- Arrange them in a baking dish.
- Paso 5
Bake
- Bake at 190 °C until the peppers are tender and the cheese is melted and bubbling.
- Paso 6
Serve
- Drizzle the chipotle lime crema over the stuffed poblanos and serve.