Postre
Brown Butter Chocolate Chip Cookies
1 hPara 12Nutri-Score D€€
D
1 h
1 hBrown Butter Chocolate Chip Cookies
receta de
brown butter
@yourma.here
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
butter (browned)Lácteos225 g
brown sugar (packed)Despensa200 g- granulated sugarDespensa100 g
egg (at room temperature)Lácteos2 piezas
egg yolkLácteos1 pieza- vanilla extractDespensa10 ml
all-purpose flourCereales280 g- cornstarchDespensa10 g
- baking sodaDespensa5 g
saltEspecias5 g
dark chocolate (chopped into chunks)Despensa250 g
por ración
Nutrición
313kcal
- Carbohidratos
- 33 g
- Proteínas
- 4 g
- Grasas
- 18 g
lo que usará
Utensilios
Cazo
Bol
Varillas
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Brown the butter
- Melt the butter in a saucepan over medium heat.
- Keep cooking until the milk solids turn golden brown and smell nutty, about 8 minutes.
- Never melt the butter in the microwave.
- Paso 2
Mix the sugars and eggs
- Pour the browned butter into a mixing bowl with the brown sugar and granulated sugar and whisk.
- Add the egg, egg yolk and vanilla extract and whisk until smooth and glossy.
- Paso 3
Add the dry ingredients
- Whisk together the flour, cornstarch, baking soda and salt.
- Fold the dry mixture into the wet mixture until just combined.
- Paso 4
Fold in the chocolate
- Fold the chopped dark chocolate chunks into the dough.
- Paso 5
Chill the dough
- Shape the dough into large balls and chill so the cookies stay thick.
- Paso 6
Bake the cookies
- Place the dough balls on a baking tray, spaced apart.
- Bake at 180 °C until the edges are set and the centers are still soft.
- Paso 7
Cool and serve
- Let the cookies cool on the tray for a few minutes.
- Serve warm, ideally with ice cream.