Postre
Brown Butter Chocolate Chip Cookies
1 h 15 minPara 16Nutri-Score D€€
D
1 h 15 min
1 h 15 minBrown Butter Chocolate Chip Cookies
lo que necesita
Ingredientes
unsalted butter (browned and cooled)Lácteos255 g
light brown sugar (packed)Despensa200 g- granulated sugarDespensa100 g
eggs (at room temperature)Lácteos2 piezas- vanilla bean pasteDespensa10 ml
all-purpose flourCereales345 g- baking sodaDespensa4 g
saltEspecias3 g- chocolate chips and chopped chocolate (chips and chunks)Despensa260 g
por ración
Nutrición
230kcal
- Carbohidratos
- 30 g
- Proteínas
- 3 g
- Grasas
- 11 g
lo que usará
Utensilios
Cazo
Bol ×2
Varillas
Espátula
cookie scoop
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Brown the butter
- Melt the butter in a saucepan over medium-high heat and let it brown.
- Set it aside to cool.
- Paso 2
Mix the dry ingredients
- Whisk together the flour, baking soda and salt in a bowl.
- Set aside.
- Paso 3
Combine butter and sugars
- Add the brown sugar and granulated sugar to the cooled brown butter.
- Whisk until combined.
- Paso 4
Add eggs and vanilla
- Whisk in the eggs until combined.
- Whisk in the vanilla bean paste.
- Paso 5
Make the dough
- Add the dry ingredients to the wet ingredients and fold with a spatula until barely combined.
- Fold in the chocolate chips and chunks.
- Paso 6
Scoop and chill
- Scoop the dough onto a prepared baking sheet with a large cookie scoop.
- Cover the sheet with plastic wrap and place in the freezer.
- Paso 7
Preheat the oven
- Preheat the oven to 350 °F (175 °C).
- Paso 8
Bake the cookies
- Bake at 350 °F (175 °C) until set and golden at the edges.
- Paso 9
Cool and serve
- Let the cookies cool on the sheet, then enjoy.