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Brown Butter Cookie Bakery Prep (Oreo, Mini Egg, Nutella & Banana Chocolate Chunk)
5 hPara 48Nutri-Score D€€
D
5 h
5 hBrown Butter Cookie Bakery Prep (Oreo, Mini Egg, Nutella & Banana Chocolate Chunk)
receta de
cait’s cookies 🤍
@caitscookiess
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
butter (browned and cooled)Lácteos680 g
brown sugarDespensa600 g- granulated sugarDespensa300 g
eggs (room temperature)Lácteos6 piezas- vanilla extractDespensa30 ml
all-purpose flourCereales900 g- baking sodaDespensa12 g
saltEspecias10 g- Oreos (chopped)Panadería300 g
mini eggs (crushed)Otro300 g- Nutella (frozen into small dollops)Despensa300 g
banana (mashed)Frutas y verduras3 piezas
dark chocolate (chopped into chunks)Despensa300 g
por ración
Nutrición
303kcal
- Carbohidratos
- 36 g
- Proteínas
- 3 g
- Grasas
- 16 g
lo que usará
Utensilios
Bol ×3
Cazo
Bandeja de horno ×2
Horno
Báscula de cocina
Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Chop the mix-ins
- Chop the Oreos into rough pieces.
- Crush the mini eggs.
- Chop the dark chocolate into chunks.
- Paso 2
Brown the butter
- Melt the butter in a saucepan over medium heat.
- Cook until the milk solids turn golden and nutty, then cool.
- Paso 3
Freeze the Nutella filling
- Scoop the Nutella into small dollops on a tray.
- Freeze until firm.
- Paso 4
Make the brown butter dough
- Mix the browned butter with the brown sugar and granulated sugar.
- Beat in the eggs and vanilla.
- Fold in the flour, baking soda and salt by hand until just combined.
- Paso 5
Flavor the doughs
- Divide the dough and fold the chopped Oreos into one portion.
- Fold the crushed mini eggs into a second portion.
- Mash the bananas and fold them with the chocolate chunks into a third portion.
- Paso 6
Roll and fill the cookies
- Roll the dough into balls.
- Flatten each ball and place a frozen Nutella dollop in the center, then seal the dough around it.
- Paso 7
Bake the cookies
- Bake the dough balls at 180 °C until the edges are set and the centers are soft.
- Cool on a rack before packaging.